Did you know that your knives can impact the quality of your food? When buying Cutlery, it’s vital to understand what type of material is used to make the knives and their handlers and how they are sharpened to sculpt them into their ideal form. The article in this blog makes sure that you’re armed with all the information you need to find the best Cutlery for your kitchen.
What types of Cutlery are there?
There are many types of Cutlery, but for the average kitchen, there are a few types that will be most useful. There are chef’s knives, paring knives, and utility knives for knives. For forks and spoons, there are regular (or shaped) forks and teaspoons and serrated bread knives, and steak knives. And for cutting boards, there are boards with different grips (for both left- and right-handed people) and covered boards that help prevent food from sticking to the board.
Knives are the most important type of Cutlery for a kitchen. A good knife should be sharp and have a balanced weight. It should also be easy to grip and move around. Some knives have a serrated edge, which makes them even more versatile.
Forks are important too, especially if you eat a lot of food with your hands. A good fork should be long enough to reach the bottom of your dish, sturdy enough to hold onto food, and have a pointed end so you can puncture meats or potatoes easily.
Cutlery includes teaspoons, coffee spoons, measuring cups and tablespoons, bread knives, carving knives, vegetable peelers, microwave-safe bowls, cheese grater, and ice cream scooper. There are also multi-purpose tools such as tongs and spatulas for various kitchen tasks.
What are the Types of Knives
- There are three different types of cutlery knives that you can buy for your kitchen: chefs’ knives, paring knives, and carving knives. Here is a quick guide to help you choose the right ones for your needs:
- Chefs’ Knife: A chef’s knife is usually the largest knife you will use in your kitchen. It should have a wide blade with a pointy end and a grip that is comfortable to hold. This is the type of knife that you will use to chop vegetables, slice meat, and perform other chopping tasks.
- Paring Knife: A paring knife is slightly smaller than a chef’s knife and is designed for precision work such as cutting thin slices or removing small sections of fruit or vegetables. It usually has a fixed blade with two curved blades on either side of the spine.
- Carving Knife: A carving knife is the smallest and most delicate of all knives. It has a narrow blade with a pointed tip and a curved edge. This knife is best used for slicing fish or meat into thin slices.
What Features do you Want in your New Knife?
- When choosing the right knife for your kitchen, it’s important to consider a few key factors. Here are some things to keep in mind when shopping for top-shelf utensils:
- Blade material: Knives made from traditional stainless steel or carbon steel are generally sturdier and will hold an edge longer than knives made of softer materials like plastic or bamboo. But they can be more difficult to handle and less aesthetically pleasing, so choose wisely!
- Chemical grip coating: This layer of material, often applied with a heat gun, helps reduce the slip of the hand during cutting and makes the knife easier to manipulate.
- Handle shape: There are three main types of handles: straight (like a traditional chef’s knife), angled (better for slicing meats), and round (for general cutting). It’s worth considering what you’re going to be using the knife before deciding on a shape.
- Edge type: A single-edged blade has a sharper edge on one side, while a double-edged blade offers two. Fixed (non-serrated) edges are ideal for avoiding food sticking to the blade, but they can be more difficult to sharpen.
Final Thoughts on Buying the Best Cutlery
When it comes to purchasing the best kitchen knives, there are a few things you need to keep in mind. Here are five tips to help you choose the right set:
- Buy quality blades instead of cheaply made ones. Cheap kitchen knives will quickly become dull and inferior, making them difficult to use and frustrating. Look for a brand specializing in knives, or go with a store that sells only top-quality blades.
- Consider your hand size when selecting knives. Not all knives are designed for everyone, so test out a few before you buy. Generally, smaller hands need smaller knives, while larger hands prefer larger ones.
- Avoid stainless steel knives if you can. Stainless steel is difficult to sharpen and can rust easily, which will ruin your knife. Instead, go for a high-quality alloy such as carbon steel or titanium that is durable and easy to keep sharpened.
- Consider the type of knife you’re looking for. Utility knives (such as boning and filleting knife) can be divided into two types: chef’s knives (featuring mainly straight blades), which are good for a wide variety of tasks, and the more specialized skinning knives (more curved blades), which are great for easier tasks like removing a loin or leg steak.